Minimalism is for people that have enough money to solve any problem that comes up by buying the tools or hiring someone else to fix it. It isn’t a lifestyle for the poor. It’s a benefit of being rich.

I still have Frozen from last year

One pound of bread. The fajita mix has everything listed but peanut oil and salt. The amounts were very much eyeballed.

They are invasive. We destroy large sections all the time just to rotate the canes.

The bread was used like tortillas. Rip off a piece and wrap it around the fajita stuff but in the future I’m definitely doing just the pork steak and onion again and making a sandwich.

Most of the plants are actually on my neighbor’s land and crap over our property line. We have unlimited access. So I can cut them down but pigs, goats and fire would mess up their corn and soy beans. That might get our rights revoked.

Needs pig brains for that.

Tomatoes, skins and seeds removed. heat, time. Once the large bits start to fall apart blend it. Add your flavors. It’s stupid simple but takes forever.

Semolina flour.

Or every two months, whichever comes first.

I’m trying to make it a thing.

But there isn’t a way to universally price that. And once society collapses we will all have plenty of free time. I typically charge about $60 to $100 an hour for my labor. Clearly that’s not a viable option for cooking unless someone is going to pay me. Since no one is doing that the value is $0.

Five servings of vegetable with some bread and cheese on the side isn’t a balanced diet?

Add more acid like balsamic. Get rid of all the other veggies like onion and garlic. No oil. It’s different.

Korean peppers. But whatever.

In this house we believe that heartburn is a disease of cowards. Probably because we never get it. Which is why we can enjoy a big bowl of tomato soup.

Why would I add potato to tomato soup? Why would I add bread to grilled cheese sandwiches?

No char here. I like a good char but that’s not a recipe trick that is safe for canning. Cooked skins that aren’t charred is traditional canned tomato soup. This is different. Smoother. More tomato flavor. More acidy.

Artificial grass. The headline says sunlight but the contents are all about artificial light. So it would need to be fake grass to be consistent

Scientific American offering up one data point as a miracle cure for a whole range of conditions. But it’s not even selling sunlight as the cure, which is implied by the title, but artificial light paid for by your insurance.

This is trash.